Keto Mongolian Beef
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Prep time: 00:10
Cook time: 00:15
Total time: 00:25
Yield: 4 Servings
2 garlic cloves minced
1 tbsp fresh ginger peeled and grated
2 tbsp olive oil divided
2 tbsp coconut aminos
1 lb flank steak sliced into bite-size stripes
First step is In a saucepan heat half of olive oil, add minced garlic and grated ginger and fry for 30 seconds. Add water, coconut aminos, erythritol, red pepper flakes and simmer on high for 3-4 minutes. Turn off the heat and set aside.
And then, Add a xanthan gum and beef strips to a zip bag and toss well.
And then, visit for full instruction : https://www.ketovale.com/mongolian-beef/